EGGNOG
EGGNOG
Did you know eggnog used to be made with beer? In the 17th century a strong ale called ‘nog’ was very popular in Britain around the holidays. It was made from beer, sugar, egg yolks, lemon rinds and cinnamon. Later in the 19th century North Americans took the French version of the drink called ‘Lait de Poule’, made from milk, sugar, and egg yolks and added spirits. With the addition of brandy, rum or sherry, we have our own modern day eggnog. We now cook the drink to remove the threat of salmonella, but the recipe has been the same for over 150 years.